Volume 139, Issue 1 , Pages 46-52, July 2008
Longitudinal changes in the continuous glucose profile measured by the CGMS® in healthy pregnant women and determination of cut-off values
Abstract
Objective
This longitudinal study performed continuous evaluation of daily blood glucose level profiles in healthy normal-weight pregnant patients during various gestational age and determined normal levels.
Study design
Thirty-two healthy normal-weight pregnant women received a continuous glucose monitoring system (CGMS®) device for periods of 72
h in the 16th, 22nd, 30th and 36th weeks of gestational age and at 6 weeks after delivery. All observations took place in the outpatient clinic of the Charité hospital. The daily blood glucose level profiles obtained with the CGMS provided pre- and postprandial blood glucose levels and a mean glucose value for a 24-h period. Caloric intake was determined using detailed food logs. Additionally, a fetal biometry and an measurement of maternal weight were performed at each visit. The correlation was tested using Spearman's test.
Results
The average age of the study subjects was 29.6
±
4.5. Average pre-pregnancy BMI was 22.4
±
2.5
kg/m2. The births occurred on average in the 40th week of pregnancy. Average caloric intake was 2223
±
356
kcal. No significant changes in caloric intake were observed during the course of the study. The blood glucose levels showed a significant rise throughout the course of the pregnancy, going from 4.84
±
0.4
mmol/l (87.2
±
7.2
mg/dl) during the 30th week of pregnancy to 5.22
±
0.5
mmol/l (94.0
±
9.0
mg/dl) during the 36th week (p
=
0.002). Postpartum levels were 5.20
±
0.5
mmol/l (93.7
±
9.0
mg/dl) (p
=
0.51). Fasting blood glucose levels did not change during the course of the pregnancy. A noticeable aspect were the significantly increased fasting postpartum levels with 5.02
±
0.6
mmol/l (90.4
±
10.8
mg/dl) (p
=
0.00). Analysis of the postprandial glucose levels confirmed a rise from 5.30
±
0.6
mmol/l (95.5
±
10.8
mg/dl) in the 16th week to 6.14
±
0.7
mmol/l (110.6
±
12.6
mg/dl) in the fourth study phase (36th week), and a decrease after the birth to 5.59
±
0.6
mmol/l (100.7
±
10.8
mg/dl). These measurements were adapted to the gestational age.
Conclusion
Continuous measured glucose levels rose during the pregnancy in healthy pregnant women in spite of normal pre-pregnancy metabolism and unchanged carbohydrate intake during gestation. These results suggest the necessity of gestational-age-dependent cut-off values.
Keywords: Continuous glucose monitoring system (CGMS), Glucose levels, Nutrition, Pregnancy
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PII: S0301-2115(07)00519-2
doi:10.1016/j.ejogrb.2007.12.006
© 2008 Elsevier Ireland Ltd. All rights reserved.
Volume 139, Issue 1 , Pages 46-52, July 2008
